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Snacks Due to this, it is easy to compare and contrast the Tainos, who have the dubious distinction of being the first to come in contact with the white man during the Age of Discovery. Thats why Americans cant loose weight and Europeans are never as FAT as sooooo many Americans!!!! It's normal to. And furthermore, regarding sugars specifically, they are added because of the addictive nature of sweeteners and the more they get the ever-more obese and diabetes-bound population hooked on sugar, the more they can produce and sell. For many years, schools have taught us that the Indians were small, uncivilized groups that had little effect on the world before Columbus. Each encounter was by a different explorer and were 27 years apart as well as many miles apart. Also, Cortes had led their leader hostage and demanded for jewels. And if they do splurge on a pastry, it's a smaller portion than Americans might be used to. Uk lots more to do!!!!! When Columbus left the island he left forty of his men and those men raped and fought the Tainos after they helped them out.2 On his second trip Columbus set up a permanent colony and again his men raped, stole gold ornaments and food that provoked war with the Tainos. The evidence of this runs the gamut from fast food places to boxed cake mix to cereal to candy and even oatmeal you can't escape it. Many of the additives are lab created at the major chemical factories as well as the fertilizers and pesticides sprayed on our crops. Most of the colonist wanted to break away from . That includes feet, liver, stomach, tongue, pancreas, intestines, and yes, even testicles. Thats becausemost see dining as a social activity, not just a race to shove everything into your mouth all at once. Another big difference is Haribo goldbears. excellent fruit & vegetables grown right here. Europe takes a precautionary principle approach towards food additives that are potentially risky. The Black Legend and White Legend: Relationship Between the Spanish and Indians in the New World. In contrast, many American meals usually consist of "finger type" foods, such as pizza, burgers, and french fries, where no utensils are usually needed. Still skeptical? solvents among other industrial processes. Its interesting to note all the differences when comparing the French perception of food to that of Americas. It's not uncommon to find Americans eating a sad lunch at their desk or scarfing down a granola bar in the car. SheKnows is a part of Penske Media Corporation. As Crenn recently stated in an interview with Foodsided, the differences between French and American cooking really come down to philosophy. Sword agrees, noting that French meals feature all types of food in small portions. Bored i think, like Wisconsin big!! Start Cooking! Mireille Guiliano, author of "French Women Don't Get Fat: The Secret of Eating for Pleasure," says that a key aspect of the French diet is enjoying everything -- including high-fat foods and sweets -- in moderation. You are right. France was also one of the first countries to recognize the new nation of America as free and independent from the British crown. Has anyone else noticed how much more the food in the United States costs? That could stem from how many French people have their own vegetable gardens, go to the market every morning, and eat meals that are so colorful, you could probably hang it on a wall (although its not advised to do so). Every state almost! Both revolutionary groups sought change through the ideas of enlightenment, and were influenced by The Glorious Revolution. Could any of this be related to different labeling requirements? Think of this next time youre dipping your fries in and cant stop! Very, very few organic restaurants or restaurants that arent using these toxic ingredients. We learn that they were more culturally advanced and had more of an influence on our world that what is thought. There are many similar languages and if you are a student of English or French you may have noticed some commonalities here and there. A trip to the market in France might include fresh vegetables like mushrooms, leeks, eggplant, and a variety of cheeses like Brie and Roquefort. The French seem to think there are no bad parts of the animal. German/Europe version: Glucose syrup; sugar; gelatin; dextrose; fruit juice from concentrate: apple, strawberry, raspberry, orange, lemon, pineapple; citric acid; fruit and plant concentrates: nettle, apple, spinach, kiwi, orange, elderberry, lemon, mango, passionfruit, blackcurrant, aronia, grape; flavorings; glazing agents: white and yellow beeswax; carnauba wax; elderberry extract; fruit extract from carob; invert sugar syrup. The long history between Native American and Europeans are a strained and bloody one. No trains like Europe and uk! Demetrius you are so right. The French have a knack for finding the joy in slow-prepared meals because they are not only more nutritious as opposed to their fast-food counter parts, but the food tastes exponentially better. French 101. French and American culture might have much in common, but some notable similarities define each country, with one being food. Foods rich in unsaturated fats, Omega-3 fatty acids, and more are a regular staple in the French diet. We live in a matrix in America. MSG and Corn oil, Gum Arabic to name a few are just as harming to people as all the other stuff. They get their exercise outside with. In America, for anyone with a family and a non-infinite budget, that starts with AgriFood. In this essay, we will compare and contrast the art, music, and customs of French and American cultures to better . In the U.S., you can often purchase a loaf of French bread, but this is a far cry from the crusty baguettes that the French are so proud of. Rubbish, The laws in Europe and the UK are much stricter than in the US. in France, but unlike America, it's less about binge drinking and more about a cultural experience. That email doesn't look right. Companies like Kraft-Heinz, Kellogg's, PepsiCo, and Quaker sell safer, better products oversees while making inferior versions to sell to Americans. At-a-girl Vani, So, we can tell the two apart based on how they were prepared. The difference in produce consumption is the same for adults: A study published in the research journal Appetite in 2015 found that both French adults and children eat more fruits and vegetables than Americans and that unlike the typical American family dinner, fruits and vegetables are prioritized in French family dinners. Here in the States, instead of using natural colors to give it a tantalizing look, Mountain Dew is artificially colored with a petroleum-based dye called Yellow #5. While trying to adapt Native Americans to European customs, Columbus and his followers took advantage of the Indians. While only 10 percent of all American children and teens meet their recommended daily intake of fruits and vegetables, over 40 percent of their French counterparts consume adequate amounts of produce regularly, reports Karen Le Billon, author of "French Kids Eat Everything." She was always eating proper food before moving there. UK version: Glucose syrup, sugar, gelatine, dextrose, fruit juice concentrates (pineapple, apple, raspberry, strawberry, orange, lemon), citric acid, fruit and plant concentrates (nettle, apple, spinach, kiwi, elderberry, blackcurrant, aronia, grape, orange, lemon, mango, passion fruit), flavourings, glazing agents (vegetable oil, beeswax, carnauba wax), fruit extract (carob), invert sugar syrup. Not sure how to incorporate such a strict limitation into your diet? Despite the fact that they are not, in fact, French, fries are still very popular today in France, where they are called pommes frites. Not even Haribo goldbears are safe from addictives. just remember that you are what you eat. . In a group, all together. The Wall Street Journal: Do French Kids Eat Better Than American Kids? Americans may consume more alcohol per day than the French, but it's done in a different way. In the US, it is $2.29. Eclairs, mousse, and macarons are all popular French treats, but the French don't typically have them for dessert. A lot of these examples are only longer because they further delineate which spices or flavorings are used, or say high fructose corn syrup instead of sugar, or list what ingredients comprise other ingredients. We all want to stay healthy, so why not try it the French way? Although artificial dyes are common in America, that doesnt make them okay to eat. Food education: begins early and habits form: US school lunches: monotonous diet of pizza, burgers, chicken parts and meat; sends the message that fast food all the time is normal and that healthy food tastes bad: French school lunches: a meal has a structure -> appetizer, main dish, vegetable, cheese, and dessert. Thus, no matter how distasteful it might be to see a MacDo under the Louvre or Jenny Craig in Paris, France will always maintain its distinct character. Many in the US fail to realise the dangers of the ingredients/how unhealthy they are. Even Eugne Delacroixs famous Marianne leading a revolution is both the nations calling card and a paragon of the true French woman: accessorized, political, passionate and topless. Instead of moving to another country, you should probably just look for change in the food systems here. They get their exercise outside with running, swimming, and walking more often than they drive. This is how so many French people grow up with a love for fresh fruits and vegetables, and not just pizza and ice cream 24/7. Christopher Columbus thought it was going to be easy if needed to fight with them. The movies will also be evaluated in how they portray the Native American culture, including clothing, housing, and language. It can be very harmful in food. Megan Smith Purdue University May 16th, 2016 The French are notorious for their butter-clad, flour-filled meals, but they seldom feel the adverse side effect of a high-fat, high-carbohydrate diet like we do in the United States. I actually felt like I was eating more, but looking back, while the volume might have been more, the calories were a lot less. In the US, the typical American family sits down to dinner around 6:00 pm. In Conclusion: My Rule Learn vocabulary, terms, and more with flashcards, games, and other study tools. In the 16th century Spaniards Herman Cortes and Christopher Columbus set out on endeavoring journeys in search of new worlds. Are the French losing their je ne sais quoi? Bananas in the us are 49cents per pound, while in Australia, they are 65cents per pound, in season. Read all the labels. Thank you for fighting this fight. Why cant we have the same rules or food laws as Europe does. They start with a vegetable, such as a leafy lettuce salad, a cucumber tomato salad or beets. Youre doing great!! Theyve been linked to several health issues and may be contaminated with carcinogens (2). Both have unique traditions, customs, and art that reflect the unique history, values, and beliefs of each country. In Europe nearly nobody walks around with candy, soda, junk food. Your email address will not be published. Dessert, which they do consume most nights. The US is in bed with the Petrochemical industry. I will only buy fresh food. I havent eaten any food thats been frozen, canned or packaged for the past 6 years and I feel so much better eating foods that are fresh and loaded with phytonutrients,antioxidants and probiotics. The writer Michle Fitoussi hit the nail on the head when she said that her compatriots have a keen sense of the brevity of time and the immediacy of pleasure. In other words, the French still exalt the senses and prefer having a life over making a living and lucky for them, their infrastructure of social benefits lets everyone do just that. Throughout early history, beginning with 1492, exploration was well on its way. food, and diseases between the two groups shaped history for the next five hundred years. Mealtime is a social event enjoyed in the company of friends and family. Americans might love french fries and other imports, but when it comes down to cooking culture overall, Dominique Crenn believes the two countries differ markedly (via Foodsided ). Also, people today tend to discuss more of Christopher Columbus voyage rather than discussing Hernan Cortes voyage with his people because of the way each explorer treated the. The evidence of this runs the gamut from fast food places to boxed cake mix to cereal to candy and even oatmeal you cant escape it. Traditionally in France, as well as England, Spain, Germany and other countries, it was a way to put stale bread to good use. That is what both colonial America, and France did. All Rights Reserved. English is a West Germanic language, while French is a Romance language from the Indo-European . I find it shocking that this is actually happening because before I read this article, I had no idea overseas, the food was healthier and better. During this time, the two countries were ruled by absolute monarchs, which had subjected people to oppressive rules, which . Drinks the Lowest Amount of Alcohol in the Developed World, Figures Reveal, The 9 best indoor cycling bikes for your home gym, Why Fast Food Is Bad for You and Clogs Arteries, Influence of Culture on Nutrition With Kids. There is no sense of belief that there was any evidence of animosity between Columbus and Cortes people. I request your book from the library which has 2 copys luckily i tenth on the list 2 more the the day I went to the library my friend I recommended to went today it 25 on the list but i think the rich allow this is they do not want to have live longer, Ps I sadly did not buy the book as i disabled vet so very low income as I still fighting the VA plus i lack the space for it as I got over 1000 books in my house and simply no more space for any more space for another book book shelved. This is what set me down the path of advocating for change in the food system and Ive never looked back. They are too and there is still way too much garbage in their food too. Great Job Vani keep on going to keep us informed. Meanwhile, PepsiCo sells a very different version of Mountain Dew in America. People trusted the brand because they could trust his principles. For example, both France and the US prohibit selling cigarettes to minors. ReadMore, Debra Ollivier, author, "What French Women Know", Alexandra Leaf, author, "Van Gogh's Table at the Auberge Ravoux", Samir Meghelli, University of Illinois at Urbana-Champaign. I spent years investigating the differences between European and American food products, and what I found disgusted me. Two men by the name of Narvaez and Cabeza de Vaca set sail to thwart the untrustworthy Cortez who, behind the backs of Narvaez and Cabeza de Vaca, sailed to the New World with half of Narvaezs crew in search of treasures. Getty Images Its not that the French love to eat foods high in fat (which they do), its more about the kind of fat they ingest. Dessert, which they do consume most nights, is actually a light serving of fruit. It doesnt work like that. I would also like to see corn syrup, sugar and palm oil removed from all products. But whether or not you know the provenance of a roux or whats in bearnaise sauce, there are plenty of French foods that have snuck into the American repertoire.