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Pipe some stripes on top of your eggs once the chocolate coating has set to add some visual interest, and/or to cover any imperfections. This recipe is by Stacy Sterner of Kutztown, Pennsylvania, and was originally published in The Morning Call. The egg should be roughly 3/4 inch thick. Chocolate chips dont melt well because they contain less cocoa butter than baking bars and have additional stabilizers theyve been created with the intention of retaining their shape. Really important to scrape the bowl down here too! Mix well or beat with an electric mixer until combined. That being said, Im one of those girlies who absolutely loooooooooooooves peanut butter! Place on parchment paper to set up! The peanut butter flavor is light and the consistency smooth and buttery with a slight hint of cream cheese. Get every new post delivered to your inbox, along with related recipe recommendations and updates. Their confectionary expertise extends to chocolate covered pretzels, marshmallows, peanuts and peanut filled pretzels. Place each peanut butter egg in a paper candy cup. tempered chocolate wafers (I used Mercken's) Directions: Heat the butter in a saucepan over medium low heat until melted. Mix well and let cool. Learn how your comment data is processed. Home Dishes & Beverages Candy Chocolate Candy. If the eggs are softening and losing their shape as youre dipping them, put the baking sheet back in the fridge for 510 minutes and then try again. Add the peanut butter, butter, and vanilla to a stand mixer and mix on low until thoroughly combined, scrape the bowl down. Fingers??? She is so gracious! Chill the shaped peanut butter eggs in the refrigerator to set their shape. Do the Amish celebrate Jesus' resurrection with pagan easter egg candies? STEP TEN: After the second round of cutouts is complete, chill them for about 25 minutes and prepare the chocolate coating. Cream Cheese. Ive switched from the traditional brands like Skippy to a natural brand like Adams, thanks to a woman who was my weight trainer, whose name is also Stephanie. Layer peanut butter eggs between sheets of parchment or wax paper and store in an airtight container in the refrigerator for up to 2 weeks. Note: For the chocolate coating, you can substitute coconut oil for the butter. Melt your chocolate and use a brush to coat the inside of each mold and then it set. /*