You could plonk in a leg of lamb or a shoulder of lamb, if you can get that into your slow cooker. Can you make this recipe the day before and then re-heat in the oven or will it dry out? Share it with me. Thank you for yhe recipes. Leftover Lamb Korma. today for just 13.50 that's HALF PRICE! Enjoy!! This rich, celebratory dish is also known as Sunday special Vivek Singhs Kashmiri rogan josh is made with tender lamb, beetroot, ginger and yogurt. Pan seared orkney scallops with spicy roasted red pepper, garlic, tomato, curry leaves oil. Slow-cooking lamb shoulder Lamb shoulder is usually generously marbled with fat. Add the crushed spices and gently toast for 1-2 minutes until fragrant., Add the chilli flakes, cumin, coriander and turmeric and toast for a minute, then add another glug of oil and the onions, garlic, ginger and fresh chillies. Then, add the curry powder, cayenne, salt, and pepper. Heat the oil in a non-stick frying pan and add the lamb to brown off in batches for around 5 mins to seal it before transfering to the slow cooker. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. As you promised, it came out so tender! We always make lamb at Easter time. Save it for later. Im already looking forward to the leftovers for dinner tomorrow. Required fields are marked *. Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. Method. I can't wait to give this one a try! STEP 1 Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Method. Place lamb on top of veg rub both sides with oil, salt & pepper. We added this delicious Real Ale Chutney, by The Cherry Tree (check them out) to give a fantastic glaze, it tastes so amazing, you won't need any condiments with these amazing flavours coming through. The best cabin bags to buy in 2023. Method: Place the lamb in the slow cooker. Large pieces will take longer to cook. If this data is important to you please verify with your trusted nutrition calculator. Cover and refrigerate for 18-24 hours. Reduce the oven temperature to 160C/140C Fan/Gas 3. Instructions. This is the best roast lamb recipe, Ive used it several times and its never failed! Cover roasting tin with tin foil to keep moisture in. Place garlic, onion and rosemary in a metal roasting pan. 126 Comments. After 30 minutes, take the joint out of the oven and double-wrap it with foil. This lamb mince recipe is full of the fragrant, aromatic spices we associate with Indian cooking. This is our favourite Sunday Roast! I am stirring frequently. I use your lamb shoulder recipe every time, amazing. Its more the long cooking time that I want to promote here than anything else. Glad you liked the lamb leg recipe, this is our favourite Sunday roast dinner!! Pre-heat the oven to 160c. We will have to try out the blackcurrant jam with the gravy that sounds lush, glad your lamb came out tender, and you can't beat leftovers for the next day, lol Comment * document.getElementById("comment").setAttribute( "id", "a7c2bcb2ff2286d196078dc1ed4063a3" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Then it's just a matter of setting the time and letting . Just brilliant! 1) you recommend green chilli paste - is this a particular shop bought product? You will be making it before I will get around to it. Resting Lamb is Important Once the lamb leg is cooked, always allow it to rest for 30 minutes before carving. Can't wait to try this soon! Add all ingredients into the slow cooker and combine well. Pour in a splash of red wine. You can batch cook and freeze the leftovers for another day. The chutney really makes it perfect. Nagi x. Saturday 11 April 2020 That you are here, looking at this roast lamb recipe for Easter 2020 fills my heart with happiness because it says that you are in some way able to hold onto Easter traditions, despite being stuck at home and unable to celebrate with extended family. Kay. Cover the leg with any spare marinade and slices of butter. Today, I serve it with some homemade roti, which is an Indian no-yeast flatbread. 1. Oh my goodness this lamb looks so amazing! That's fantastic, Jane I have a fan oven and set it for 150c. If you love this leg of lamb cooked low and slow you will also love our slow roast lamb shoulder which has a delicious mint glaze. Cook for about two minutes. It was a hit all around the dinner table last night, Love all the flavors in this lamb recipe! But for many healthcare workers around the world, including my hometown of Sydney, they will be working too hard to celebrate Easter. I will be cooking 4.8 pounds or 2.1kg boneless leg of lamb. Barbacoa lamb carnitas. Came home to the most glorious smell. butternut squash, mint, sugar, raisins, carrots, olive oil, allspice and 16 more. I think maybe you should amend the recipe to mention this as I can't believe the one in the pic was produced solely by a long slow cook, and this to me was a vital element to the overall taste! This authentic Indian lamb curry is made with lamb shoulder. Thank you, Vicky; I'm glad our slow-cooked leg of lamb went down as a treat for your Easter Family feast; always great to hear , Thank you so much, Karen [mc4wp_form id="3110"] I like the addition of chutney for glazing and an extra punch of flavor. . Melt-in-the-mouth perfection; nothing more need be said. I love exploring new lamb recipes, and this one is perfect - it's just made me hungry , Hi Mahy Continue to simmer it on the stovetop on medium-low heat stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 hour adding water if necessary. Beef shin comes from the foreshank of the animal and, due to the the vast amount of work the muscle does, is full of connective tissues which makes the meat very tough. We are really glad you and the family enjoyed our lamb recipe, that sounds like a great idea with the leftover veg for cooking a stew . Tony, thank you so much We're so glad to hear that you enjoy cooking your slow-cooked leg of lamb using our recipe and that you've found a way to make the leftovers even more delicious. Is there a fix? I love hearing how you went with my recipes! The only step that didn't work for me was trying to brown the joint after pressing in the ground pepper. Can you make this recipe with boneless leg of lamb? Cant wait for the book to come out, its coming out in February here. Use lamb cuts such as lamb shoulder, leg of lamb, or stew meat when making curry. If the gravy is lumpy, no worries, because in this recipe, its strained. Blend the spice mix ingredients into a powder using a mortar and pestle and set aside. Rub a little of the oil over it and then press the crushed pepper and salt into the flesh. Cook till fragrant. Hope the lamb came out well , Kay, the boneless lamb was really delicious last night! Thanks for sharing. Try your first 5 issues for only 5 today. This helps retain moisture & stop the leg of lamb from drying out. Looked exactly like the picture. Viewing 10 posts - 1 through 10 (of 10 total) Author. Slow Cooker Roast Lamb Leg Mild Mango Chutney with a delicious blend of spices. Thanks again for trying out our recipe, and please let us know how you like it if you make it again. Bring the shoulder of lamb to room temperature. 1 kg Lamb Cubes 1 Onion 4 Cloves Garlic 2 tsp Ginger 400 g Tinned Tomatoes 200 g Curry Paste 1/2 tsp Salt 2 tsp Garam Masala 2 tsp Cumin 2 Lamb Stock Cubes 500 g Butternut Squash Peeled and cut into cubes or frozen. Is this normal? I doubt youll need extra salt but add a good grind of pepper if youre so inclined. Heat oven to 200C (180C fan). Add your choice of chutney to glaze lamb or leave as it is? Or if you have one, airfryer roast potatoes are another option! Deep fry sliced onions until they are brown and crispy. Indian influenced 10 hour shoulder of lamb. You can add any extra marinade or glaze when the leg of lamb is uncovered for the final 45 minutes of cooking. Pour in the tamarind, tomatoes, yogurt, coconut and bay. Hi Phillipa See the ingredients and substitutes above if you don't have the spices. We're glad you enjoyed it and found a substitution for the chutney that worked well for you. I so want a slice of it right now! I have never tried doing this before, but I would imagine the cooling, then reheating process may dry the meat out? The photo you see is exactly as I cooked it. Which means that it's not very suitable for long cooking times. Pour in the chopped onions and carrots followed by the garlic, ginger and green chilli pastes. That sounds fantastic, a lot of chutneys will work, as it gives the lamb a great sticky glaze A great gravy comes down to the flavour in the pan juices and this one knocks it out of the park! ok thanks so much!! The chutney addition worked a treat! 2. I've never slow cooked one, so I am so excited to try it! Korma is a mild curry that's delicately nutty, very creamy, and oh-so-rich. It was really touch and chewy - could hardly pull it apart Obviously i overcooked it, but at what point do you think it would have been done? 1. It was absolutely amazing! 2011-2023 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. For other pans, you may need to add to cup of water every time you stir to prevent burning. This works just as well as the slow cooker, if not BETTER; absolutely melt in your mouth meat. Enjoy!! All the lamb needs is a sprinkle of salt and pepper, drizzle of olive oil. Simmer for 10 minutes, then add the sugar, taste and season with salt and pepper.. So extra kudos for that, too! Turn the oven up and add the roast potatoes after the lamb has finished cooking. And Ive shared quite a few roast lamb recipes over the years, so heres a quick run down on each just in case this slow roasted version isnt what youre after: Roast Lamb Leg with Gravy Hi Tina, The meat is so tender. Put 2 tablespoons of the thyme in a bowl with the paprika and oil, season and mix together. And, you can also make this in the pressure cooker or. Stir the spices into the tomato mixture in the Instant Pot. Kay, just cooking now, we had to be out for the afternoon so put on just before leaving. I made this today for my family When cooked to fork-tender, taste and adjust seasoning. Thanx. Heat the oven to 190C/gas 5. I'll try that next time. THAT you will find here! In a pan, heat a tablespoon of oil and saute onions, garlic and ginger till the onions are soft and light golden brown. This turned out super tender and delicious and turned out great for our Thanksgiving dinner. Add the lamb pieces, and saute for 2 to 3 minutes until the lamb is no longer pink. The alcohol cooks out, but if you want a non-alcoholic substitute, try mushroom stock or dark soda like coke or root beer. So sorry for the delay to reply, I would recommend cooking the leg of lamb on gas mark 3. In love the idea of using chutney to make a great crust. Believe me, this is an important step and adds so much to the final dish. Thanks. Subscribe to delicious. Season and transfer to the slow cooker. Your email address will not be published. Now you can stay up to date with all the latest news, recipes and offers. 3 hours without the glaze / chutney and 45 minutes with the glaze on. Cooked on gas bbq to keep smell out of the house and was beautifully tender and made the best gravy to go with jt! And what we love most about this method of cooking is how effortless it is for the cook. Which will dry out the lamb during the second cooking time. Give it time, don't rush and you will be amazed!! Serve with Jeera Aloo, roast vegetables and the strained jus. We have sent you an activation link, Thanks, Spoon off any excess fat from the surface of the curried sauce. Then add chutney or alternative glaze (mint jelly works well too), and cook uncovered for extra 30 minutes. Slow-cooked Indian Lamb Shanks Collect Slow Cooked Punjabi Chicken Curry Collect The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. I will get them both written up into a blog as soon as possible! (After 4 hours, turn the joint over and return to the oven, still . And this fat is important as it prevents the meat from becoming dry. Now I have breast and shoulder plus lots of over like chops but its the breast and shoulder I think would be lovely slow cooked keep me posted please as your slow roast leg is awesome thank you. Preparing and reheating this slow-cooked glazed leg of lamb can be tricky as it can dry the meat out. Scatter the peppers and aubergine around the lamb. Heat the remaining oil in a large saucepan with a lid. Sprinkle all over with the oregano. Greek Slow Roasted Leg of Lamb Followed by adding the coconut milk, lemon juice, and water- combine well. I will always cook my lamb this way as it keeps it so moist and everyone totally loved it. How To Make Leftover Lamb Curry Step one - First, grab all your ingredients! Going to cook lamb by your recipe for Easter Sunday, really looking forward to it.. As an Amazon Associate, I earn from qualifying purchases. Fit browned lamb into the liquid and cover. Thanks for trying out our Slow Cooked Leg of Lamb recipe, Sonja! In a medium, oven-proof pot, saute the onion and carrot in a little olive oil until soft and translucent. Lamb we have ever eaten thanks so much will definitely do this recipe again and again and again. All rights reserved. Close the Instant Pot, and cook on the "Slow Cooker" setting on low for 10 hours. See our privacy policy. Hi Christine, In a small bowl, combine oil, garlic, chopped rosemary, and thyme. I'm glad you found it both easy to follow and delicious. But based on the size of your boneless leg of lamb (2.1kg), I would cook it for 4 hours 30 minutes, then add the chutney and cook for another 45 minutes. To reheat, pour the thick cold gravy into a pan and heat, adding hot water to thin it out a little. I'm going to give the leg recipe a try but I have a boneless joint. Drizzle the lamb with olive oil and add a splash of water to the tray, then roast for 30 minutes. To serve: 4 tbsp Mango Chutney Instructions Put all of the ingredients in the slow cooker (apart from the mango chutney). When cooking the leg of lamb ahead of time, it is best to cook the leg of lamb all the way through with the chutney. Please read our Privacy policy and copyright and disclosure for more details. Thanks, Julie for that great comment and rating Toss the chopped lamb in the cornflour, salt and pepper.